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We are thrilled to release this Dig Deep Imperial Stout that has been aging in a freshly dumped bourbon barrel for 12 months! This barrel was first used to age bourbon for several years, after that is received maple syrup which was aged for a year and then finally after that it was filled with our delish Imperial Stout to age for 12 months! Aged for just over a year this is a dark velvety smooth imperial stout! Featuring notes of sweet maple, rich bourbon, dark chocolate and freshly roasted espresso. This beer is best enjoyed in front of a roaring fall fire!
This is a limited one-off release with only 600 cans being produced from this variety! Get some before its gone!
10.0% ABV
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