Prud’homme Beer Certification – Level 2, Class 3/10
February 19 @ 7:00 pm - 10:00 pm
This course is designed and developed for participants who wish to take their knowledge of beer to another level. The focus is to provide more detailed insights into brewing ingredients and processes, draught systems, beer & food pairings while introducing Canadian brewing history and further investigating negative sensory components.
February 5-April 8